Le Cordon Bleu College of Culinary Arts - Atlanta, GA

Le Cordon Bleu College of Culinary Arts - Atlanta offers innovative culinary arts training featuring classical French techniques and industry-current American technology. Our Le Cordon Bleu Culinary Arts and Patisserie & Baking programs also includes an externship and training in restaurant business practices to help ensure our students are well-trained in real-world aspects of the culinary industry.

The vibrant restaurant scene of Atlanta, Georgia offers a whole other side to our students' culinary education experience. Our students can live, study, and work in a great culinary city!